Upstairs at the Footman

Come and discover our brand new menu upstairs at the Footman. Our head chef Luke Bannister and his team work with great seasonal ingredients treated amazingly well in our beautiful first floor dining room. We also have a range of private dining options for larger groups in our two private rooms.

Why not peruse our Winter menu and join us for lunch, dinner or a special occasion.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

For the table

£5

Sourdough, yeasted butter

To start

£8

Pumpkin soup, focaccia crouton

£10

Duck & pistachio terrine, orange ketchup & focaccia

£12

Dill cured salmon, apple & celeriac remoulade

£10

Smoked ham croquette, egg yolk, capers & crackling

£15

Seared scallops, chorizo jam, charred sweet corn, smoked sweet corn puree

Mains

£17

Miso glazed aubergine, peanut crusted rice, bok choy, soy

£23

Old Spot pork belly, roasted squash, chestnuts & red cabbage

£25

Braised beef blade, horseradish mash & glazed carrots

£23

Pan-fried hake, chorizo, tomato & squid

£20

Pheasant breast, barley, grapes, bacon & savoy cabbage

£31

Bone in rib eye steak

Mature grass fed beef served with roast shallot, dripping chips & your choice of sauce.

Sides

£4

Green beans & shallots

£5

Savoy cabbage & bacon

£4

Triple cooked chips

£5

Mashed potatoes

£4

Chicory & radish salad, house dressing

Cheese

Our cheese comes from Rippon Cheese of London who source a wide variety of cheese from Great Britain & beyond.

Served with crackers & quince.

£12

Our cheese

Tunworth- Sweet, nutty & creamy

Lincolnshire Poacher- Rich, smoky & full

Blue Murder- Creamy blue

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