Sunday menu

Wander around Mayfair's magnificent scenery on a Sunday and then come and join us for lunch or dinner. We'll be serving up roast sirloin of Mount Grace beef, Suffolk corn fed chicken and a great seasonal vegetarian option. Coupled with our buzzing atmosphere and accentuated by the weekend papers, some wonderful wine and a bloody mary thrown in means we have your Sunday covered.

Ring us to book a table in our main bar or restaurant.



Sunday Roasts

We serve our famous roast dinners all day Sunday in both our main bar & restaurant. All our roasts are served with potatoes, seasonal veg, homemade gravy & Yorkshire pudding.

We source the best meat from our butchers with a keen eye on seasonality & provenance. Paired with the weekends papers & a bloody mary, it's the great end to the week.


Sirloin of Mount Grace farm beef (served medium rare)


Roast Suffolk chicken


Miso glazed aubergine, peanut crusted rice, bok choy, soy

Depending on seasonality, the vegetarian option may differ on the day.

Sunday favourites

Head chef Luke Bannister has carefully curated a seasonal British menu that we offer all day Sunday with a keen eye on creative, tasty dishes!

These are a small selection of our Spring menu highlights. The full menu is also available. 

You can book by giving us a ring on 0207 499 2988, by e-mail on or on OpenTable.


Smoke ham croquette, egg yolk, capers & crackling


Footman cheeseburger, bacon, truffle mayo, triple cooked chips


Pan-fried hake, chorizo, tomato & squid


Duck & pistachio terrine, orange ketchup & focaccia


Seared scallops, chorizo jam, charred sweet corn, smoked sweet corn puree


Dill cured salmon, apple & celeriac remoulade


Ale battered haddock & chips, mushy peas, tartare


Bread & butter pudding, vanilla Anglaise


Sticky toffee pudding & creme fraiche ice cream

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