Sunday menu

Wander around Mayfair's magnificent scenery on a Sunday and then come and join us for lunch or dinner. We'll be serving up roast sirloin of Mount Grace beef, Suffolk corn fed chicken and a great seasonal vegetarian option. Coupled with our buzzing atmosphere and accentuated by the weekend papers, some wonderful wine and a bloody mary thrown in means we have your Sunday covered.

Ring us to book a table in our main bar or restaurant.

Times

Sunday:
12:00-21:00

Sunday Roasts

We serve our famous roast dinners all day Sunday in both our main bar & restaurant. All our roasts are served with potatoes, seasonal veg, homemade gravy & Yorkshire pudding.

We source the best meat from our butchers with a keen eye on seasonality & provenance. Paired with the weekends papers & a bloody mary, it's the great end to the week.

£22

Sirloin of Mount Grace farm beef (served medium rare)

£18

Roast Suffolk chicken

£17

Miso glazed aubergine, peanut crusted rice, bok choy, soy

Depending on seasonality, the vegetarian option may differ on the day.

Sunday favourites

Head chef Luke Bannister has carefully curated a seasonal British menu that we offer all day Sunday with a keen eye on creative, tasty dishes!

These are a small selection of our Spring menu highlights. The full menu is also available. 

You can book by giving us a ring on 0207 499 2988, by e-mail on info@thefootmanmayfair.com or on OpenTable.

£10

Smoke ham croquette, egg yolk, capers & crackling

£15

Footman cheeseburger, bacon, truffle mayo, triple cooked chips

£23

Pan-fried hake, chorizo, tomato & squid

£10

Duck & pistachio terrine, orange ketchup & focaccia

£15

Seared scallops, chorizo jam, charred sweet corn, smoked sweet corn puree

£12

Dill cured salmon, apple & celeriac remoulade

£16

Ale battered haddock & chips, mushy peas, tartare

£8

Bread & butter pudding, vanilla Anglaise

£8

Sticky toffee pudding & creme fraiche ice cream

© Copyright Metropolitan Pub Company 2020