Lunch

Our Winter food menu celebrates Great British produce and seasonal eating.

Explore our menus and get in touch if you'd like to book a table.

We are also serve traditional fish & chips so please join us for one of the nations favourite dishes.

Times

Monday:
12:00-18:00
Tuesday:
12:00-18:00
Wednesday:
12:00-18:00
Thursday:
12:00-18:00
Friday:
12:00-18:00
Saturday:
12:00-22:00

For the table

£5

Sourdough, yeasted butter

To start

£8

Pumpkin soup, focaccia crouton

£10

Duck & pistachio terrine, orange ketchup & focaccia

£12

Dill cured salmon, apple & celeriac remoulade

£10

Smoked ham croquette, egg yolk, capers & crackling

£15

Seared scallops, chorizo jam, charred sweet corn, smoked sweet corn puree

Sandwiches

£14

Chuck eye steak, sourdough, emmental, caramelised onion & tomato chutney

Served with fries

£12

The Footman club sandwich

Served with fries

Mains

All our fish is sustainably sourced by our fishmonger, James Knight of Mayfair

£15

Footman cheeseburger, bacon, truffle mayo, fries

£16

Ale battered haddock & chips, mushy peas, tartare

£17

Miso glazed aubergine, peanut crusted rice, bok choy, soy

£25

Braised beef blade, horseradish mash & glazed carrots

£23

Pan-fried hake, chorizo, tomato & squid

£23

Old spot pork belly, roasted squash, chestnuts & red cabbage

£31

Bone in rib eye steak

Mature grass fed beef served with roast shallot, triple cooked chips & your choice of sauce.

Sides

£4

Green beans & shallot

£5

Savoy cabbage & bacon

£4

Triple cooked chips

£5

Mashed potatoes

£4

Chicory & radish salad, house dressing

Cheese

Our cheese comes from Rippon Cheese of London who source a wide variety of cheese from Great Britain & beyond.

Served with crackers & quince.

 

£12

Our cheese

Tunworth- Sweet, nutty & creamy

Lancashire poacher- rich, smoky & full

Blue Murder- Creamy blue

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