A La Carte

We have a selection seasonal British classics hand-crafted by our talented chef Parbin and his team. Indulge in our delicious Footman game Pie, smoked bacon jam and Jerusalem artichoke or enjoy our famous sticky toffee pudding with hot toffee sauce.

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30

Starters

Gordal Olives

Homemade Sourdough

Salted Gloucestershire butter

Endive Salad

Beetroot, English Stilton, pear, pickled walnuts

Burrata

Smoked aubergine, salsify, balsamic

Scallops

Curried cauliflower puree, almonds, capers

Roasted pumpkin and nutmeg agnolotti

Pumpkin seed pesto, parmesan

Tiger prawns

Quince aioli, Thai basil, lime

Mains

Beer battered cod

minted peas, tartare salad, curry sauce, hand cut chips

Turbot tranche

Salted baked kohlrabi, pickled girlies, crab bisque

Miso aubergine

Silky tofu, Jerusalem artichoke, bak choy, crispy shallots, sesame

Footman game pie

Smoked bacon jam, Jerusalem artichoke

Grass-fed British ex-dairy bone-in ribeye

Truffle butter, watercress, hand cut chip

Sides

Hand cut chips

Tender stem broccoli

Red chilli, lemon olive oil

Gem heart

Avocado, cucumber salad

© Copyright Metropolitan Pub Company 2022