Our Spring food menu celebrates Great British produce and seasonal eating.
Explore our menus and get in touch if you'd like to book a table.
We are also serving traditional fish & chips once more so please join us for one of the nations favourite dishes.
For the table
Sourdough, yeasted butter
Beef, ale & mushroom open pie, winter greens, mash
Quails' breast, braised leg, wild garlic and asparagus
Smoked ham hock & leek terrine, piccalilli, sourdough
Soup of the day, herb oil, rosemary bread
Citrus cured, smoked salmon, avocado purée, red onion & chilli dressing, coriander
Seared scallops, pea & mint purée, monk’s beard, crisped prosciutto
Crisp tarragon polenta, marinated wild mushrooms, mushroom ketchup
Flat iron steak, sourdough, Swiss cheese, caramelised onion & tomato chutney
Served with fries
The Footman club sandwich
Served with fries
All our fish is sustainably sourced by our fishmonger, James Knight of Mayfair
Ale battered haddock & chips, mushy peas, tartare
Footman cheeseburger, bacon, truffle mayo, fries
Roast lamb rump, cauliflower puree, fondant potato, shepherd's pie croquette, mini jus
Roast breast of guinea fowl, chorizo, broad bean, gem, red wine jus
Roasted beetroot & pumpkin tart, fennel, apple & chicory salad
Roast cod, mussel chowder, purple sprouting broccoli
Lemon sole, green beans, new potatoes, caper & hazelnut brown
Bone in rib eye/ steak
Mature grass fed beef served with roast shallot, triple cooked chips & your choice of sauce.
Sugar snaps, garlic oil
Green beans & shallot
Triple cooked chips
Our cheese comes from Rippon Cheese of London who source a wide variety of cheese from Great Britain & beyond.
Served with crackers & quince.
Tunworth- Sweet, nutty & creamy
Lancashire poacher- rich, smoky & full
Blue Murder- Creamy blue