Lunch

Our new food menu celebrates Great British produce and seasonal eating.

Explore our menus and get in touch if you'd like to book a table.

We are also serving traditional fish & chips once more so please join us for one of the nations favourite dishes.

Times

Monday:
12:00-18:00
Tuesday:
12:00-18:00
Wednesday:
12:00-18:00
Thursday:
12:00-18:00
Friday:
12:00-18:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

For the table

£5

Sourdough, yeasted butter

£21

Artisan charcuterie board

All of our charcuterie is produced by David Richards in Dorset.
David only sources the finest British meats before curing, smoking, fermenting and ageing them to perfection.
All our charcuterie is served natural with Tunworth cheese, pickled gherkins and toasted sourdough.

£4

Sicilian nocellara olives

To start

All of our charcuterie is produced by David Richards in Dorset.

David only sources the finest British meats before curing, smoking, fermenting and ageing them to perfection.

All our charcuterie is served natural with home pickled vegetables and sourdough.

 

 

£6

Leek & potato soup, black pepper doughnuts, crème fraiche

£8

Roast baby beets, ricotta, honey & balsamic jelly, almonds

£10

Hereford beef tartare, egg yolk, capers, sourdough

£15

Pan seared Orkney scallop, crisp ham hock, samphire, sweetcorn puree

£9

Smoked mackerel parfait, puffed skin, Granny Smith, radish

£11

Game & foie gras terrine, raisin purée, soda bread

Sandwiches

£13.50

Hereford bavette steak sandwich, white bloomer, caramelised onions

Served with fries

£10

The Footman club sandwich

Served with fries

Mains

All our fish is sustainably sourced by our fishmonger, James Knight of Mayfair

£14.50

Footman's Best fish & chips, mushy peas, tartare

Market Price

Market fish, capers, shrimp, tenderstem, hollandaise, almonds

£16

Squash dumplings, artichokes, chard, Winchester, pumpkin seeds

£21

Roast breast of mallard, spiced swede, baby leeks, bread sauce

£18

Ox cheek suet pudding, roast savoy, horseradish, bone marrow jus

£29

Dry aged Ribeye

Mature grass fed beef served with roast shallot, dripping chips, bearnaise & watercress

£37

Fillet steak

Mature grass fed beef served with roast shallot, dripping chips, bearnaise & watercress

Cheese

Our cheese comes from Harvey & Brockless' who source a wide variety of cheese from Great Britain & beyond.

Served with sourdough crispbreads & seasonal chutney.

 

Any 3 for £12

Our cheese

Tunworth- Sweet, nutty & creamy

Lincolnshire Poacher- Rich & full

Blue Monday- Creamy blue

Desserts

Please ask us for our wine pairing recommendations.

£8

Caramelised apple tart fine, calvados creme fraiche

£8

Caramelised white chocolate cheesecake, blackberries

£8

Chocolate cake, whipped coffee, popcorn, malt ice cream

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