Lunch

Our Autumn food menu celebrates Great British produce and seasonal eating.

Explore our menus and get in touch if you'd like to book a table.

We are also serving traditional fish & chips once more so please join us for one of the nations favourite dishes.

Times

Monday:
12:00-18:00
Tuesday:
12:00-18:00
Wednesday:
12:00-18:00
Thursday:
12:00-18:00
Friday:
12:00-18:00
Saturday:
12:00-22:00

For the table

£5

Sourdough, parsley & garlic butter

To start

£7

Pumpkin & brown butter soup, toasted seeds, rosemary bread

£11

Braised pork belly, celeriac puree, quails egg, crackling

£10

Dill & lemon cured salmon, grain mustard crème fraiche, pickled cucumber, sourdough

£9

Smoked chicken terrine, spiced date chutney, sourdough

£15

Seared scallops, cauliflower puree, roasted florets, keta caviar dressing

£8

Broccoli & stilton bavarois, stilton croquette, red onion dressing

Sandwiches

£14

Flat iron steak, sourdough, Swiss cheese, caramelised onion & tomato chutney

Served with fries

£10

The Footman club sandwich

Served with fries

Mains

All our fish is sustainably sourced by our fishmonger, James Knight of Mayfair

£15

Ale battered haddock & chips, mushy peas, tartare

£15

Footman cheeseburger, bacon, truffle mayo, fries

£23

Lemon sole, brown shrimp & almond beurre noisette, new potatoes, green beans

£21

Braised beef blade, mash potato, carrot puree, baby carrots, red wine jus

£18

Curried lamb shoulder pie, garlic spring greens, mashed potato

£16

Roasted beetroot & pumpkin tart, fennel, apple & chicory salad

£35

Beef Wellington (served medium rare), glazed carrots, boulangère potato, kale, red wine jus

£25

Lemon sole, brown shrimp & almond beurre noisette, new potatoes, green beans

£31/ £37

Bone in rib eye/ Fillet steak

Mature grass fed beef served with roast shallot, triple cooked chips & your choice of sauce.

Sides

£4

Fennel, apple & chicory salad

£4

Boulangère potatoes

£4

Creamed spinach

£5

Boulangère potatoes

£4

Triple cooked chips

Cheese

Our cheese comes from Rippon Cheese of London who source a wide variety of cheese from Great Britain & beyond.

Served with crackers & quince.

 

£12

Our cheese

Tunworth- Sweet, nutty & creamy

Lancashire poacher- rich, smoky & full

Blue Murder- Creamy blue

Desserts

Please ask us for our wine pairing recommendations.

£8

Panettone bread & butter pudding, crème anglaise

£8

Dark chocolate fondant, pistachio ice cream, griottine cherry

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