Lunch

Our new food menu celebrates Great British produce and seasonal eating.

Explore our menus and get in touch if you'd like to book a table.

We are also serving traditional fish & chips once more so please join us for one of the nations favourite dishes.

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00
Saturday:
12:00-21:00
Sunday:
12:00-21:00

For the table

£4.50

Black olive sourdough, oil & balsamic

£21

Artisan charcuterie board

All of our charcuterie is produced by David Richards in Dorset.
David only sources the finest British meats before curing, smoking, fermenting and ageing them to perfection.
All our charcuterie is served natural with Tunworth cheese, pickled gherkins and toasted sourdough.

£4.50

Nocellara olives

To start

All of our charcuterie is produced by David Richards in Dorset.

David only sources the finest British meats before curing, smoking, fermenting and ageing them to perfection.

All our charcuterie is served natural with home pickled vegetables and sourdough.

 

 

£5.50

Soup of the day, sourdough

Please ask us what today's soup is.

£8

Truffled mushrooms on toast, poached hen’s egg

£8/ 14

Feta, grape & watermelon salad, chicory, radish, toasted seeds

£13.50

Pan seared Scottish scallops,pancetta, wilted baby gem, peas & broad beans, lemon & garlic butter

£10

Scottish smoked salmon, traditional garnish, rye bread

£8

Ham hock & leek terrine, baby gem, radish, sliced sourdough, ravigote sauce

Sandwiches

£13.50

Angus rib eye steak ciabatta, Lincolnshire poacher, tomato jam

Served with fries

£10

The Footman club

Served with fries

Mains

All our fish is sustainably sourced by our fishmonger, James Knight of Mayfair

£14.50

Footman's Best fish & chips, mushy peas, tartare

£18

Fillet of sea trout, fennel, new potatoes, samphire, sauce vierge

£14

The Footman chicken cobb salad

£21

Roast rump of lamb, pommes anna, aubergine puree, French beans, green olive jus

£19

Sesame crusted loin of tuna (served rare) Asian salad, ponzu dressing

£19

Dressed Dorset crab, Cornish new potatoes, aioli

£14

Spinach, leek & Lincolnshire Poacher tart, mixed salad

Cheese

Our cheese comes from Harvey & Brockless' who source a wide variety of cheese from Great Britain & beyond.

Served with sourdough crispbreads & seasonal chutney.

 

Any 3 for £12

Our cheese

Tunworth- Sweet, nutty & creamy

Kidderton Ash- Velvety goats’ cheese

Applewood- Smoked cheddar

Blue Monday- Creamy blue

Desserts

Please ask us for our wine pairing recommendations.

£6

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£6

Chocolate fondant, vanilla ice cream, freeze dried raspberries

£6

Strawberry & blackberry Eton mess

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